illustrations
Julie Stafford was raised on a farm in Australia. When her young husband developed cancer and his doctors gave him six months to live, she investigated the link between diet and disease and created a varied menu of wholesome food for their whole family to eat, in the hope that his health would improve.
Her efforts were rewarded: nine years later, Julie, her healthy husband and their two children live on sheep ranch and continue to explore the possibilities of healthy eating.
Julie Stafford picks her favorite recipes from her three bestselling Australian cookbooks.
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