Каждый уровень предлагает упражнения “Get Talking” в конце каждого урока, которые дают возможность развить коммуникативные навыки; встроенная рабочая тетрадь и грамматический справочник позволяют эффективнее использовать время при изучении английского ...
Oxford: Macmillan
This dictionary has been created using over 1000 lexicographers from Britain and America. Using a corpus of 200 million words this reference contains definitions of over 100,000 phrases and provides information about how these words ...
This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry. Food and Beverage Serv...
The worldwide bestselling phenomenon that has helped millions tap the power of the law that governs all our lives to create-intentionally and effortlessly-a joyful life.
In 2006, a groundbreaking feature-length film revealed the great mystery of the...
From the Back Cover
This new edition makes a timely and valuable contribution to the field of tourism and brings an already excellent book truly up-to-date with the latest requirements in this subject-area¿
- Peter Bolan, University of Ulster
S...
Данный учебник естественное продолжение и развитие предыдущей книги Дж. Уокера "Введение в гостеприимство", два издания которой (ЮНИТИ, 1999, 2002) широко востребованы на российском рынке. Основное внимание в учебнике автор уделяет вопросам менеджмента...
Help hospitality supervisors hit the ground running with the skills they'll learn in this book. They will be prepared to juggle with expectations of management, guests, employees, and governmental agencies. New case studies help employees practice solv...
This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operatio...
This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits–from the history of alcoho...